Pagach With Cabbage. Always Explore the mouthwatering flavors of traditional Slova

Always Explore the mouthwatering flavors of traditional Slovakian Pagach pizza stuffed with savory cabbage and potatoes. head STUFFED PEPPER SOUP 13 PERFECT ALFREDO 15 MY MEATLOAF 3 LEMON CHIFFON JELLO HUNGARIAN STUFFED CABBAGE ROLLS 17 CELERY SEED DRESSING (RIKES Make filling: saute onion in oil until soft. salt 4 tbsp. Pinch edges together. Ukrainian cabbage bread or pie recipe discussion with various filling suggestions Pagach is simply two rounds of bread dough sandwiched around a filling and then baked. Roll again as thin as you like Over the years my grandma on my dad's side made plenty of Polish and Slovak comfort foods. Recipe Type: Side Dish, Dinner, Entree Saturday, December 13, 2014 Pagachi Recipe How to make Pagachi Above is the instructional video on how to make Pagachi, that pizza/calzone type slovak dish with cabbage in the Traditional Ukrainian pastry recipe both delicious and easy to prepare using potatoes, cabbage and flour. The recipe I used had instructions for 1 medium head cabbage, chopped fine, sauteed in butter until soft I have seen other Slovak/Ukrainian versions online, usually the Pagach spelling, that are stuffed with cabbage or sauerkraut though personally I have never seen these versions Pagash is a NEPA-centric pizza tradition that is a modern adaptation of traditional Slavic Pagach which is a thin dough pocket filled with mashed potatoes, cheese, and . sugar 3 tbsp. It Home > Recipes > International > Pagach Printer-friendly version Add review Share New recipes Pagach - aka Pierogi Pizza - is pizza crust topped with cheesy mashed potatoes and buttery sautéed onions and Learn to make Ukrainian/Slovak pagach bread stuffed with mashed potatoes or cabbage. Enjoy our potatoes-based easy and delicious recipes. Adapted from source: Biscuits, Spoonbread and Sweet Potato Pie; by Bill Neal PAGACH 1 frozen bread dough, thawed 3 Traditional Slavic Pagach is mashed potatoes fried with cabbage. It may also include cabbage in Pagach Cabbage Filling (Sweet Cabbage Filling) : Cook 1 large peeled Pagach Soft Bread stuffed with Cabbage, Potato & Onion, or Sauerkraut. Add cabbage and saute for 10 minutes, stirring occasionally. It may also include cabbage in addition to the potatoes. Recipe Type: Side Dish, Dinner, Entree Pagach - aka Pierogi Pizza - is pizza crust topped with cheesy mashed potatoes and buttery sautéed onions and baked until golden brown! Learn to make Ukrainian/Slovak pagach bread stuffed with mashed potatoes or cabbage. The yeast dough creates a springy flatbread base that delivers a satisfying texture and chew. VARIATIONS: Mashed potatoes with strong cheddar cheese. 16 ounces This Pierogi Pizza Recipe (Pagach) is made with pizza dough topped with cheesy potato filling, onions and cheddar cheese. Punch down dough and The best delicious Pagach ( Ukrainian Potato Bread) recipe with easy-to-follow step-by-step instructions that are straightforward and A: The most common filling for a Slovak Pagach Recipe is mashed potatoes and cheese, but some variations include cabbage, Cabbage Filling: subheading: Cabbage Filling: 1 medium head cabbage, chopped fine, sauteed in butter until soft 1 medium head cabbage, chopped fine, sauteed in butter until soft Potato Chop cabbage fine. Divide dough in 2 portions. flour 1 egg, slightly beaten 1 cake yeast 1/4 c. Roll out another circle and place over the first. Flatten out one piece to about 2-inch Pagach is delicious while it’s still warm, but can also be eaten the next day. Place in greased bowl and let rise until doubled in bulk. shortening 3 c. Belish is one of our family's Cabbage bread/ pie. Melt butter in skillet, fry cabbage, salt and onions until golden brown. Drain off any excess oil. The pizza version uses onions instead. Tastes just Pagash, pagach, or pagac —is a food made of mashed potatoes, dough, and cheese. lukewarm water CABBAGE: 1 med. Also known as Slavic pizza, it is served at meatless meals. Ukrainian/Slovak pagac or pagach This bread features a flavorful cheddar-potato or sautéed cabbage filling. This Pagash, pagach, or pagac—also known as pierogi pizza—is a food made of mashed potatoes, dough, and cheese. You could use it as a side dish, a snack, or as a meal on its SLOVAK PAGACH 3/4 c. Fill to within a 1/2" of the edge. This bread features a flavorful cheddar-potato or sautéed cabbage filling. Difficulty: Medium Turn out on floured board and knead about 5 minutes. add shredded cabbage and salt and pepper and cover and cook until cabbage is tender and soft. This traditional Slavic recipe is served at meatless meals for occasions like Advent and Lent. Recipe makes Two Finished Rounds. scalded milk 1 tsp. Check out this site for more Or fried cabbage/mushroom or any of the fillings you mention. Some may also call it pagach. Add salt. Cool.

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